I knew something about Andie's story, but I was mostly interested in the recipes.
I love that the book is hardcover. It's beautiful and the recipes look delicious. I've tried 2 so far. We love the Italian Salad, which reminds us of our favorite salad at Olive Garden, but better. I recently made the Lemon Roasted Chicken with Moroccan Couscous and I loved it as well. The meals are wonderfully balanced and the flavors seem to go together well.
I have many recipes of hers that I want to try, especially anything from her decadent side.
**I received this book complimentary from Blogging for Books for review purposes. All opinions are my own.**
